Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 large tomatoes, diced
• 1/2 small sweet onion, finely chopped (texas sweet or red)
• 1/4 cup green bell pepper, finely diced
• 1/4 cup orange bell pepper, finely chopped
• 1/4 cup corn kernel, fresh peaches & cream
• 1 -3 jalapeno, finely minced
• 2 -3 tablespoons fresh cilantro, chopped (i like lots)
• 1 small garlic clove, finely chopped
• 2 tablespoons lime juice, fresh squeezed
• 1 teaspoon olive oil
• 1 tablespoon tomato paste
• 3/4 teaspoon kosher salt
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper

Recipe

• 1 mix ingredients together in a bowl.
• 2 cover and let stand in the refrigerator for 2 hours.
• 3 serve with nacho chips.
• 4 for remaining tomato paste, freeze in 1 tablespoon balls for future use.