Slimming World Friendly Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 400 g chickpeas (drained)
• 1/2 lemon, juice of
• 2 minced garlic cloves
• 1/2 teaspoon salt
• 1 teaspoon cumin
• 2 tablespoons low-fat plain yogurt
• water, to thin down

Recipe

• 1 put the chickpeas, lemon juice crushed garlic cumin and yoghurt into blender and bled until slightly chunky, continue pulversising adding a little water to get to desired consistency, i like mine chunky pastey.
• 2 serve on baked potatoes.