Mint Ginger Chicken Liver

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 250 g chicken livers
• 2 tablespoons extra virgin olive oil
• 1/2 cup fresh mint leaves
• 1/4 cup ginger (thinly sliced)
• salt

Recipe

• 1 in a bowl add the liver, olive oil, mint leaves and ginger.
• 2 allow to marinate in a refrigerator for about 20 to 30 mins.
• 3 remove from the refrigerator and add salt as per taste (avoid adding salt while marinating as it dries the liver).
• 4 heat a skillet and add the marinated liver along with the marinade and cook on medium heat till the liver turns light pink from a dark maroonish hue.
• 5 garnish with fresh mint leaves and serve with multi-grain bread or a stand alone appetizer.