Skewered Mozzarella With Canadian Bacon

Ingredients

• Servings: 4
• 28 canadian bacon, sliced
• 12 ounces mozzarella cheese
• 12 slices french bread
• 12 slices raw tomatoes
• 1/3 cup salad oil
• 2 cans tomato sauce
• 1 1/2 cups parmesan cheese, grated
• paprika
• salad oil

Recipe

• 1 note: you'll need four skewers approximately 10-12 in. long.
• 2 also the french bread should be the long and narrow kind cut into 1/2 inch slices.
• 3 the raw tomato is also cut into 1/2 inch slices.
• 4 the cans of tomato sauce are 8 oz.
• 5 you'll need 28 pieces of cheese to equal the number of slices of bacon.
• 6 cut the cheese into 1 in. squares about 1/4 in. thick.
• 7 fold a slice of canadian bacon around each piece of cheese.
• 8 press the bacon firmly to hold the cheese in place.
• 9 cut each piece of tomato and each piece of bread in half.
• 10 heat the 1/3 cup of oil in a large skillet.
• 11 brown bread on both sides.
• 12 be prepared to turn bread quickly to avoid burning.
• 13 it should be merely light brown.
• 14 on each skewer thread alternate pieces of bacon apped around the mozzarella, bread and tomato.
• 15 begin and end with the con.
• 16 place each skewer in a shallow baking pan or shallow earthenware sserole.
• 17 be sure the folded top of each piece of bacon is up.
• 18 pour mato sauce over each skewer.
• 19 sprinkle generously with parmesan cheese.
• 20 rinkle lightly with paprika and additional salad oil.
• 21 preheat the oven 400 degrees.
• 22 bake the skewers until brown on top.
• 23 serve immediately ile very hot.