Sausage Mushroom Stuffing Cheese Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 16 -20 mushroom stems, coarsely chopped
• 2 cups cooked sausage
• 4 -6 ounces cream cheese, softened
• 1 tablespoon worcestershire sauce
• 1 shallot, diced
• 1 garlic clove, finely chopped
• 1/2 cup italian seasoned breadcrumbs
• 1/2 cup miracle whip
• 1/2 cup sour cream
• 1/4 cup parmesan cheese
• 3/4-1 cup cheddar cheese, shredded

Recipe

• 1 cook sausage, breaking up into tiny bits; set aside.
• 2 using same pan, adding butter if needed, sauté mushroom stems, garlic and shallot for about three minutes.
• 3 in large bowl combine all ingredients, mixing well.
• 4 scoop into baking dish and top with a handful more of cheddar cheese.
• 5 bake at 350° for 20 to 30 minutes till topping melts and bubbles.