Shawna's Salsa Buena
Total Time: 3 hrs 5 mins
Preparation Time: 3 hrs
Cook Time: 5 mins
Ingredients
- 6 -8 roma tomatoes
- 2 garlic cloves
- 2 serrano peppers (2 serranos pack quite a punch so use less if you are sensitive to spice)
- 1/2 bunch cilantro
- 1/2 onion
- salt, to taste
Recipe
- 1 place tomatoes, garlic, peppers, and salt in blender. blend until liquified.
- 2 pour into a small saucepan and cook until it becomes a nice dark red color.
- 3 pour into glass jar or container and cool a few hours or overnight.
- 4 when the tomato mixture has cooled, chop up the cilantro and onion and mix them in (if you do this step while it is still hot your cilantro will brown & wilt).
- 5 insert chip and enjoy!
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