pages

Translate

Saturday, March 7, 2015

Shawna's Salsa Buena

Total Time: 3 hrs 5 mins Preparation Time: 3 hrs Cook Time: 5 mins

Ingredients

  • 6 -8 roma tomatoes
  • 2 garlic cloves
  • 2 serrano peppers (2 serranos pack quite a punch so use less if you are sensitive to spice)
  • 1/2 bunch cilantro
  • 1/2 onion
  • salt, to taste

Recipe

  • 1 place tomatoes, garlic, peppers, and salt in blender. blend until liquified.
  • 2 pour into a small saucepan and cook until it becomes a nice dark red color.
  • 3 pour into glass jar or container and cool a few hours or overnight.
  • 4 when the tomato mixture has cooled, chop up the cilantro and onion and mix them in (if you do this step while it is still hot your cilantro will brown & wilt).
  • 5 insert chip and enjoy!

No comments:

Post a Comment