Rum Spiked Watermelon Shooter

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 4 cups seedless watermelon, coarsely chopped
• 1 tablespoon coconut rum
• 1 teaspoon honey
• 1/2 teaspoon salt

Recipe

• 1 in a food processor, puree watermelon until smooth.
• 2 with the back of a large spoon, press the watermelon through a fine-mesh strainer over a bowl, extracting all of the watermelon juice and discarding pulp.
• 3 add rum, honey and salt and stir well to combine.
• 4 serve immediately in shot glasses or refrigerate up to 3 days.