Portabella Mushrooms With Brie

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 large portabella mushrooms
• 1 tablespoon butter
• 1 tablespoon sherry wine
• 1 garlic clove
• 6 ounces brie cheese
• 2 tablespoons pesto sauce

Recipe

• 1 lightly saute mushrooms in butter, sherry and garlic over medium heat.
• 2 drain well on paper towels.
• 3 cut up brie into 12 pieces and place inside mushrooms.
• 4 add a 1/2 tbsp of the pesto on top of each.
• 5 place under broiler until cheese melts.
• 6 serve immediately.