Hot Spinach Artichoke Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 (8 ounce) cream cheese, softened
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup chopped spinach
• 3/4 cup mayonnaise
• 3/4 cup grated parmesan cheese
• 2 garlic cloves, minced
• 1/8 cup chopped fresh basil (optional)

Recipe

• 1 beat cream cheese and mayonnaise with an electric mixer on medium speed until well blended.
• 2 add remaining ingredients and mix well.
• 3 spoon into a 9-inch pie plate.
• 4 bake at 350 degrees for 20-25 minutes or until very lightly browned.