Hot Spinach Artichoke Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 1 (10 ounce) package frozen chopped spinach, thawed and drained well
• 1 (14 ounce) can water-packed artichoke hearts, drained
• 1 (4 ounce) can green chilies, diced
• 1 cup mayonnaise (full fat only)
• 1 cup parmesan cheese, freshly grated
• 1/4 teaspoon garlic powder

Recipe

• 1 preheat oven to 325 f and grease a 9" glass pie plate.
• 2 squeeze every drop of liquid from the spinach that you can and chop up the artichoke hearts into 8ths; mix together.
• 3 add chilies, mayo, cheese, and garlic powder and mix well.
• 4 pour into prepared dish and bake for 15 minutes, stirring twice.
• 5 remove from oven and turn on your broiler.
• 6 when the broiler is heated, pop the dip under the broiler and let if briefly brown, about a minute or so.watch carefully so it does not burn.
• 7 serve with tortilla chips or inside a loaf of sourdough bread, using chunks of bread or veggies as dippers.