Sausage Stuffed Mushrooms

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 lb sweet italian sausage link, with casing removed
• 2 cloves garlic, minced
• 1/3 cup dry breadcrumbs
• 2 tablespoons finely grated extra sharp provolone cheese
• 2 (8 ounce) packages button mushrooms
• 1 1/2 cups sweet marsala wine
• 4 tablespoons cold butter, cubed

Recipe

• 1 in a large mixing bowl combine sausage,garlic, bread crumbs,provolone, and a splash of the marsala wine.
• 2 combine well with very clean hands.
• 3 brush clean all mushrooms, and remove all the stems.
• 4 stuff each mushroom with the sausage filling and place in a 9x13 baking dish.
• 5 pour the remainder of the marsala wine in the dish with the mushrooms, and place the cold butter cubes in the pan around all the mushrooms.
• 6 place the pan in a pre heated 350 oven.
• 7 bake until sausage gets very brown and crispy on top around 25-35 min.
• 8 during baking time, baste mushrooms with the buttery pan juices at least twice.
• 9 enjoy, these are just too good!