Meatballs In Garlic, Tomato And Mint Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 350 g mincemeat
• 1 onion, chopped
• 1/2 teaspoon garlic, minced
• 1/2 sprig chopped parsley
• 1/2 sprig chopped mint
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 1/2 teaspoon mustard powder (or to taste)
• 2 egg yolks (i use 1 full egg)
• oil, to fry
• 1 tablespoon oil
• 2 tablespoons onions
• 2 tablespoons chopped garlic
• 2 teaspoons chopped celery
• 1/2 cup tomato puree
• 2 tablespoons tomato ketchup

Recipe

• 1 mix the mince with all other ingredients for the meat balls.
• 2 divide into small sized balls fry well in moderately hot oil.
• 3 set aside.
• 4 for the sauce heat 1 tbsp oil in a pan.
• 5 add the chopped onion and the celery, tomato puree and tomato ketchup mix well to form a smooth sauce add the fried meat balls and toss in the sauce.