Hot Sourdough And Cheese Dip

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 loaf round sourdough loaf
• 1 (250 g) package cream cheese
• 1 cup mild salsa
• 2 cups grated cheddar cheese

Recipe

• 1 slice top from bread loaf and carefully scoop out inside, leaving about one-inch shell.
• 2 combine softened cream cheese with salsa and cheddar cheese.
• 3 spoon into bread shell.
• 4 preheat oven to 350.
• 5 replace lid on loaf.
• 6 wrap in three thickness of aluminum foil.
• 7 place on cookie sheet and heat for one hour.
• 8 while loaf is baking, but remaining bread into bite-size pieces.
• 9 remove loaf from oven, place on serving platter and carefully unwrap foil.
• 10 remove"lid" and allow your guests to dip bread cubes into hot cheese mixture.
• 11 (warning- it will be very hot at first).
• 12 you may want to have extra bread or crackers on hand.
• 13 when the cheese mixture is finished, your guests can then cut up and eat the"serving bowl.
• 14 ".