Hidden Valley Stars

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 40 wonton wrappers (make sure they are wonton wrappers not eggroll wrappers)
• 2 cups cooked farmer sausage (cook with skin on, butterflied. then scrape out meat and crumble)
• 1 cup sliced ripe olives
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 1/2 cups monterey jack cheese, shredded
• 1 cup red pepper, diced
• 1 cup hidden valley® original ranch® dressing (light or regular, doesnt matter)

Recipe

• 1 -oil mini muffin tins (make sure they are mini, it will make a difference) with vegetable oil.
• 2 -place wonton wrappers on a flat surface and brush with oil.
• 3 -place oiled wrappers into tins with un-oiled side to the outside of the tin (so that both sides have oil).
• 4 -bake the empty wrappers at 350 f for 5 minutes or until golden. they may not look fully cooked and that is okay; you will put them back into the oven later.
• 5 -mix all of your ingredients in a large bowl. (this can also be mixed ahead of time and put in the fridge .).
• 6 -place about a tbsp in each wonton.
• 7 -bake in the oven at 350 f for 5-7 minutes or until the cheese is melted and they look yummy!
• 8 -prep time includes time to cook farmer sausage.