Sausage Antipasto Skewers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• cooking spray
• 12 ounces italian chicken sausage, fully cooked cut into 1-inch pieces
• 1/2 cup fresh basil leaf
• 1 (12 ounce) jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
• 2/3 cup sun-dried tomato, cut into 1-inch pieces if large
• 1 (14 ounce) can artichoke hearts, drained and quartered

Recipe

• 1 heat a nonstick skillet over medium heat; mist with cooking spray. add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.
• 2 thread 1 small or 1/2 large basil leaf onto a small wooden skewer. add a piece of roasted red pepper, sun-dried tomato, artichoke and sausage, arranging them on the skewer so that it can stand up on the sausage end. repeat with the remaining ingredients to make about two-dozen skewers.