Rosemary Bean Mash

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 400 g haricot beans or 400 g cannellini beans
• 1 garlic clove, crushed
• 1 lemon, juice of
• 1/2 teaspoon ground rosemary
• 2 tablespoons extra virgin olive oil

Recipe

• 1 heat a little oil in a frying pan and add garlic for a few minutes.
• 2 add the rest of ingredients and warm over a low heat.
• 3 add remaining oil and mash beans with the back of a fork.
• 4 season well before serving.