Ingredients
- Servings: 10
- 1 (12 ounce) jar chili sauce
- 1 (10 ounce) jar grape jelly
- 1/4 cup lemon juice
- 3 -4 lbs hot dogs, cut into bite-sized pieces
Recipe
- 1 heat chili sauce, jelly and lemon juice over low heat for about 20 minutes.
- 2 add hot dogs and heat; keep warm to let flavors blend.
- 3 use toothpicks to serve.
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