Purple Cauliflower Dip

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 lb purple cauliflower, cut into small pieces
• 1 teaspoon fresh rosemary
• 1 tablespoon extra virgin olive oil
• 1 garlic clove, chopped
• 1 teaspoon cumin
• 1 lemon, juice of
• 8 ounces cream cheese, softened and diced small
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste

Recipe

• 1 place a medium skillet over medium high heat. when skillet is hot, add the oil.
• 2 saute the purple cauliflower, garlic, rosemary and cumin until cauliflower begins to change colour. stir frequently, to prevent sticking or burning.
• 3 once the change in colour is achieved, add 50 mls (just under 1/4 c) of water. cook further until cauliflower is cooked through and mixture is again dry. if mixture is too thick and gluggy, add 10 - 15 ml (2 - 3 tsp) of cream or milk to correct consistency.
• 4 place cauliflower mixture into a food processor with the cream cheese and blend well. add lemon juice while mixture is being blended.