Potachos

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 cups potato chips, the kettle kind
• 1 cup cheddar cheese, kraft shredded
• 1 small tomato, chopped
• 2 green onions, sliced
• 4 slices oscar mayer center-cut bacon
• 1/4 cup sour cream (the recipe calls for breakstone's or knudsen's)

Recipe

• 1 spread chips onto large microwaveable plate; top with cheese. microwave on high 1 to 2 minutes or until cheese is melted.
• 2 top with remaining ingredients.
• 3 serve immediately.
• 4 kraft kitchen tip: substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.