Potachos
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 4 cups potato chips, the kettle kind
- 1 cup cheddar cheese, kraft shredded
- 1 small tomato, chopped
- 2 green onions, sliced
- 4 slices oscar mayer center-cut bacon
- 1/4 cup sour cream (the recipe calls for breakstone's or knudsen's)
Recipe
- 1 spread chips onto large microwaveable plate; top with cheese. microwave on high 1 to 2 minutes or until cheese is melted.
- 2 top with remaining ingredients.
- 3 serve immediately.
- 4 kraft kitchen tip: substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.
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