Portabella Pizza

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 8 large portabella mushrooms
• 1 lb italian sausage
• 1 green pepper, diced
• 1 onion, diced
• 1/2 cup marinara sauce or 1/2 cup pizza sauce
• 1 tomato, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 heat oven to 350ºf.
• 2 wash mushrooms. remove, save and chop stems.
• 3 brown the italian sausage.
• 4 add chopped mushrooms, pepper and onion and cook until soft.
• 5 spread each inverted mushroom cap with 1 t. marinara sauce.
• 6 fill with sausage and vegetable mixture.
• 7 bake at 350 f for 20 minutes.
• 8 remove from oven and top each with tomato slice and 2 t. mozzarella cheese.
• 9 sprinkle each with 1 t. parmesan cheese.
• 10 bake 5 minutes more or until cheese is melted.
• 11 be creative. use your favorite pizza toppings.