Patatas Bravas

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb potato, cut into 1-1/2 inch pieces
• 1/4 cup olive oil
• salt and pepper
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon chili flakes
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 1 tablespoon tomato paste
• 1/4 cup dry wine
• 2 tomatoes, finely chopped
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 spread the potato pieces over a baking sheet, pour over most of the olive oil and sprinkle with a bit of salt and pepper.
• 2 bake at 425°f for 30 minutes or until the potatoes are cooked and crispy.
• 3 turn once during baking.
• 4 meanwhile, make the tomato sauce by heating the leftover olive oil in a frying pan.
• 5 add the onions and sauté for a couple minutes.
• 6 add the remaining ingredients except the parsley and let simmer for 10 minutes or until the mixture is thick.
• 7 serve the sauce over the potatoes as is, or purée it in a food processor or blender, if you prefer a smoother texture.
• 8 garnish with the parsley.