Portabella Mushroom Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 large portabella mushrooms, largest you can find
• 4 tablespoons pizza sauce
• 1 (10 ounce) can rotel (i prefer mexican style)
• 4 tablespoons butter (i always use real butter)
• 1/2 cup mozzarella cheese or 1/2 cup provolone cheese
• 1/2 cup of 1/4-inch diced canadian bacon or 1/2 cup pepperoni

Recipe

• 1 in skillet put 1/4" diced canadian bacon cook til crispy
• 2 rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
• 3 melt two tbs of butter put one tbs in each cap of mushroom
• 4 then add 2 tbs of pizza sauce to each mushroom cap
• 5 add 3 tbs of rotel to each cap.
• 6 add 1/4 cup of cheese to each cap
• 7 then add as much diced canadian bacon or pepperoni as u like
• 8 take stems and slice add as topping.
• 9 put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.