Ninfa's Red Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 1/2 lbs tomatoes, medium ripe and coarsely chopped
• 3 teaspoons garlic, minced
• 1 jalapeno, fresh, stem removed
• 4 sprigs cilantro
• 2 chiles de arbol, dried 25, 000 skoville
• 1 teaspoon salt

Recipe

• 1 combine tomatoes and garlic in medium saucepan and bring to a boil.
• 2 lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
• 3 remove from heat and cool slightly.
• 4 pour into blender with everything else, cover and whirl until smooth.
• 5 chill.