Hot Spinach & Artichoke Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 8 ounces reduced-fat cream cheese, softened
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 1/4 cup reduced-fat mayonnaise
• 1/2 cup parmesan cheese
• 1 garlic clove, finely minced
• 1/2 teaspoon dried basil leaves
• 1/4 cup mozzarella cheese, shredded
• 1/4 teaspoon garlic powder
• 1/8 teaspoon coarse salt
• 1/4 cup fresh tomato, diced

Recipe

• 1 coat a 9-inch pie plate with nonstick cooking spray; set aside.
• 2 in a large bowl, beat cream cheese, mayonnaise, parmesan, garlic, basil, garlic powder and salt. add the artichoke hearts and spinach; mix until well blended.
• 3 spread mixture into prepared pan; top with mozzarella cheese. bake at 350° for 20-25 minutes until heated through and cheese is melted. garnish with tomatoes and serve immediately with baked tortilla chips.