Port And Cheese Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 lb imperial cheddar cheese (cold pack)
• 1/2 cup sour cream
• 1/4 cup port wine
• serve with apple wedges dipped in lemon juice

Recipe

• 1 crumble cheese.
• 2 beat together with sour cream and port.
• 3 chill at least 3 hours and preferably overnight (covered tightly).
• 4 this definitely improves with age.