Pizza Shrooms

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 4 large portabella mushroom caps, cleaned, stems removed
• olive oil
• 4 teaspoons pesto sauce (prepared)
• 2 tablespoons cream cheese
• 8 -12 slices turkey pepperoni
• 1/2 cup cheddar cheese, shredded
• garlic powder
• hot smoked paprika

Recipe

• 1 coat caps lightly in olive oil.
• 2 dust with paprika and garlic powder to taste.
• 3 bake gills-down at 400f for about 15 minutes.
• 4 pull 'em out of the oven and flip 'em over.
• 5 add a teaspoon of pesto to each cap and spread it around.
• 6 top that with a bit of cream cheese, pepperoni, and a bit of cheddar cheese on top.
• 7 pop 'em back in the oven until the cheddar gets golden-brown.