Focaccia With Tomato & Cheese

Ingredients

• Servings: 1
• 1 1/2 tablespoons olive oil
• 1 cup water
• 1 large egg
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3 cups all-purpose flour
• 2 teaspoons herbs (any combo of dill, oregano, basil, rosemary)
• 1 package yeast
• 3 tablespoons tomato paste
• 1/2 cup spicy spaghetti sauce (i used classico)
• 1/4 cup prosciutto, chopped
• 1/2 cup mozzarella cheese, slivered
• 1/4 cup green onion, slivered
• 1 clove garlic, crushed

Recipe

• 1 dough setting special instructions: if dough is too sticky because of oil; add
• 2 up to 1/2 cup flour by tablespoons until you reach the correct consistency.
• 3 after the dough has completed the first rising,remove from b/m and punch down.
• 4 cover on lightly floured board and allow to rest 5-10 minutes.
• 5 spray a 9x13x2 pan with pam, or brush with olive oil.
• 6 briefly knead dough and spread i nto pan, using hands to achieve a "bumpy texture".
• 7 form a low ridge around the edge of the dough.
• 8 push dough into corners.
• 9 the bumps and ridge will allow the topping to stay in place. brush surface with olive oil.
• 10 you can cover and allow to rise, and bake at this stage, or continue on for tomato & cheese topping.
• 11 topping: combine tomato paste and spaghetti sauce. spread on dough.
• 12 combine remaining ingredients.
• 13 spread evenly over sauce. press gently into dough.
• 14 cover & allow to rise until doubled.
• 15 preheat oven to 375.
• 16 bake 25 minutes.
• 17 slide out of pan onto cutting board.
• 18 cut into small pieces for appetizers or large wedges for dinner.
• 19 this bread rose almost to the top of the 2" pan.
• 20 it could be sliced in half for sandwich bread.