Pita Triangles

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/2 cup freshly grated parmesan cheese
• 2 teaspoons basil (dried)
• 2 teaspoons oregano
• 1 -2 garlic clove, minced
• salt and pepper
• 8 mini pita pockets, split into circles

Recipe

• 1 combine ingredients except bread. using a sharp knife, split pita into rounds. spread each with a tablespoon or so of mixture and place on a cookie sheet. freeze uncovered, then transfer into plastic bag. when ready to use, preheat oven to 375°. cut frozen circles into 6ths (small size) or 8ths (large loaves) using a sharp carving knife. spread on cookie sheet, in one layer. bake for 15-20 minutes until they start to brown a little.