Pepper-jack Corn Twirls

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 1 (11 1/2 ounce) package refrigerated cornbread twists dough
• 4 ounces shredded monterey jack pepper cheese

Recipe

• 1 preheat oven to 375°.
• 2 lightly spray a baking sheet with cooking spray.
• 3 unroll dough and separate into two 5-inch sheets at the horizontal perforation (each sheet of dough will have 8 short perforations).
• 4 lay dough sheets out flat on work surface.
• 5 sprinkle cheese evenly over dough sheets.
• 6 roll each sheet up into a log, starting on one long side.
• 7 cut through the dotted perforations on each log.
• 8 arrange slices, cut side down, on baking sheet.
• 9 bake 12-14 minutes or until the twirls are just starting to brown at the edges.
• 10 serve warm.