Peppadew Mini Quiches

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 6 ounces cream cheese, room temperature
• 1 cup salted butter, room temperature
• 2 cups all-purpose flour
• 3 eggs, beaten
• 1 cup heavy whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup peppadew bell pepper, diced
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons chives, chopped

Recipe

• 1 make the crust by whipping the butter and cream cheese together until smooth. add the flour and stir just until barely combined to form a dough. wrap in plastic and refrigerate for 1 hour.
• 2 combine eggs, cream, salt, pepper, peppadews, & chives and beat until smooth.
• 3 preheat oven to 375 degrees.
• 4 remove crust from the fridge. break off 2 tbsp of dough, roll into a small ball, and press into the cup of a mini muffin tin that has been sprayed with cooking spray. repeat until muffin tin is filled.
• 5 spoon in some of the egg/peppadew mixture into each shell, and top with shredded cheese.
• 6 bake for 10-15 minutes, or until quiche is lightly golden brown and slightly puffed.