Mozzarella Cheese Roll

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 kg mozzarella cheese
• 3 ripe tomatoes, sliced thinly
• 100 g rocket
• 50 ml extra virgin olive oil
• salt and pepper

Recipe

• 1 heat enough water in a pan to 50°c.
• 2 cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
• 3 remove the slices and strain.
• 4 place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
• 5 place tomato slices and some rocket leaves on it.
• 6 roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.similarly, roll the other cheese slices.
• 7 slice the cheese rolls and marinate with oil, salt and pepper.
• 8 serve warm.