Paula Deen's Bacon & Spinach Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 20 large mushrooms
• 1 (10 ounce) package frozen chopped spinach
• 6 slices bacon, cooked and crumbled
• 8 ounces cream cheese
• 1/2 cup scallion, chopped
• salt and pepper
• 1/2 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 400 degrees fahrenheit.
• 2 put a little water on a paper towel and wipe the mushroom caps clean.
• 3 put the spinach in a sieve and set it over the sink and squeeze out as much liquid as you can. you don’t want that extra spinach juice making your mushroom caps soggy.
• 4 in a large bowl, mix together the spinach, bacon, cream cheese, scallions, salt and black pepper.
• 5 fill the mushroom caps with the mixture and set them on a baking sheet. sprinkle the parmesan cheese on top.
• 6 bake until the topping is golden brown, about 15 minutes.
• 7 let the mushrooms cool a bit on the baking sheet. while they are still warm, arrange on a platter and serve.