Hot Cheesy Artichoke Dip

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can artichoke hearts, drained, and chopped
• 1/2 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1 garlic clove, minced

Recipe

• 1 mix all ingredients with an electric mixer on medium speed until well combined.
• 2 spoon into a 9-inch pie plate.
• 3 bake at 350 degrees for 20 to 25 minutes.
• 4 serve with assorted raw vegetables or crackers.