Mushrooms In Wine

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 lb button mushroom (small size is best)
• 1 cup butter
• 1/2 cup worcestershire sauce
• 1 cup red wine (any type)
• 2 teaspoons garlic powder
• salt and pepper

Recipe

• 1 rinse the mushrooms to clean thoroughly, and place on paper towels to dry.
• 2 set aside.
• 3 cut the butter into small chunks, and place in a saucepan with the remaining ingredients.
• 4 bring to a boil, reduce the heat and stir until the butter has melted and everything has blended.
• 5 add the mushrooms whole and simmer on low for 30 minutes.
• 6 remove to a serving dish with a slotted spoon.