Honied Figs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 6 figs
• 4 tablespoons ricotta cheese
• 1 tablespoon mixed seeds, pumkin, sesame, sunflower
• 3 tablespoons clear honey

Recipe

• 1 cut each fig in half, keeping the bases intact, and put them into an ovenproof dish - it should be a snug fit. spoon 1 tsp of ricotta onto each half, sprinkle with mixed seeds, drizzle with honey and season with salt and pepper.
• 2 blast under the broiler on it's highest setting for about 5 mins until the seeds have just begun to colour and the body of the fig has softened and slumped slightly.