Lemon Cream-stuffed Grapes

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• 4 ounces cream cheese, softened
• 3 tablespoons confectioners' sugar
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon grated lemon peel
• 1 lb globe seedless grapes, rinsed and dried

Recipe

• 1 in a small mixing bowl, beat cheese, sugar, lemon juice and peel until blended, and refrigerate for 1 hour.
• 2 cut a deep x into the top of each grape to 1/4 inch of the bottom.
• 3 spread each grape apart carefully.
• 4 transfer cream cheese to a strong resealable plastic bag, and cut a small hole in a corner of the bag.
• 5 pipe cream filling into grapes.
• 6 refrigerate until served.