Mushrooms In Garlic And Sherry Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 lb mixed mushrooms, chopped
• 2 garlic cloves, finely sliced
• 1/3 cup sherry wine
• 2 tablespoons parsley, chopped
• salt and pepper

Recipe

• 1 in a large frying pan, heat oil. when it’s really hot, add mushrooms and fry for 2 mins, stirring all the time. add garlic and cook for a few secs.
• 2 pour in sherry and bubble for a minute, then stir in parsley, season with sea salt and freshly ground black pepper, and serve with bread to mop up the juices.