Mushrooms In Garlic Sauce (champiñones Al Ajillo)

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 3 tablespoons fruity olive oil
• 1/2 lb mushroom, stems trimmed, brushed clean, cut in 1/4-inch slices (keep whole if very small)
• 4 garlic cloves, peeled and thinly sliced
• 2 teaspoons fresh lemon juice
• 2 tablespoons dry spanish sherry wine (fino)
• 1/4 cup chicken broth or 1/4 cup veal broth
• 1/2 teaspoon sweet paprika, preferably spanish smoked
• 1/2 dried red chili pepper, seeded and crumbled (spanish guindilla or guajillo, may sub 1/4 t. crushed red pepper flakes)
• kosher salt or sea salt
• fresh ground black pepper
• 1 tablespoon minced parsley

Recipe

• 1 heat the oil in a skillet until very hot; stir-fry the mushrooms and garlic over high heat for about 2 minutes.
• 2 decrease heat and stir in lemon juice, sherry, broth, paprika, chile pepper, salt, and pepper.
• 3 simmer for 1-2 minutes; sprinkle with parsley and serve.