Mozzarella, Cucumber, Tomato And Basil Tarts

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 7
• 1/4 cup seeded and diced tomato
• 1/4 cup small diced fresh mozzarella cheese
• 2 tablespoons small diced cucumbers
• 2 tablespoons extra virgin olive oil
• 1 teaspoon red wine vinegar
• 1 dash salt and pepper
• 15 miniature phyllo cups
• 15 small basil leaves

Recipe

• 1 in a small bowl, combine tomato, cheese, cucumber, oil,vinegar, salt and pepper. mix lightly. chill for 1 hour.
• 2 line each shell with one whole basil leaf and spoon 1 rounded teaspoon of filling into each shell. serve immediately. serving: 2 mini phyllo shells.