Med Spread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 30
• 1 cup unsalted butter
• 3/4 lb crumbled feta
• 8 ounces cream cheese, softened
• 2 cloves garlic, minced
• 1 shallot, minced
• 3 tablespoons dry vermouth
• pepper, to taste
• 1/2 cup pine nuts, toasted
• 1 cup chopped sun-dried tomato
• 3/4 cup pesto sauce

Recipe

• 1 in food processor, combine butter, feta, cream cheese, garlic, shallot, vermouth and pepper.
• 2 process until smooth.
• 3 oil a medium bowl or mold, and line with plastic wrap for easy removal.
• 4 layer the dip as follows: 1/2 the tomatoes, nuts, pesto, cheese mixture; repeat.
• 5 pat down the mold (i banged it on the counter), cover and refrigerate for at least one hour.
• 6 unmold on serving plate and serve with crackers or bread.