Mini Crab Cakes

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 54
• 1 lb fresh lump crabmeat, cooked,picked over for shells
• 1/2 cup fine dry breadcrumb
• 2 tablespoons mayonnaise
• 2 teaspoons old bay seasoning
• 2 tablespoons fresh parsley, chopped finely

Recipe

• 1 preheat oven to 400 degrees f.
• 2 drain and flake crab, removing any remaining shell bits.
• 3 combine all ingredients except crab in a mixing bowl.
• 4 gently stir in crab to mix well, but not too hard or you will tear up the crab too much.
• 5 shape into 1" patties and place onto a lightly greased baking sheet.
• 6 bake 8 minutes or until golden.
• 7 makes about 4 1/2 dozen appetizer bites.