Mini Crab Quiche Appetizers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 large buttermilk biscuit, refridgerated tube
• 1 cup imitation crabmeat, chopped
• 1/2 cup swiss cheese, shredded
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt

Recipe

• 1 pre-heat oven to 375 degrees.
• 2 separate each biscuits into 5 equal pieces.
• 3 press onto the bottom, and up the sides of 24 ungreased miniature muffin cups.
• 4 fill each cup with 2 tsp crab and one tsp swiss cheese.
• 5 in a small bowl, combine the egg, milk, dill weed and salt. spoon about 1 1/2 teaspoons into each cup.
• 6 bake for about15-20 minutes, or until edges are golden brown.
• 7 let stand for about 5 minutes before removing from pan. serve warm.
• 8 note: the computer and i fought over the tube of refridgerated buttermilk biscuits. the recipe states 1 (16.3 oz) tube of large buttermilk biscuits.