Mini Caprese Mozzarella Pizza

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 refrigerated pizza dough
• 2 tomatoes, thinly sliced
• 200 g mozzarella cheese (cut into bite size pieces)
• 8 leaves basil
• 1 tablespoon salt
• 1 tablespoon pepper
• 2 tablespoons olive oil

Recipe

• 1 preheat grill to medium heat.
• 2 drizzle slices of tomato generously with olive oil, then salt and pepper.
• 3 roll out the pizza dough on a flat surface. using a small bowl or wide mouthed glass, cut the dough into small circles to make the mini pizzas. roll leftover dough pieces together, flatten and repeat cutting into small circular cutouts.
• 4 brush both sides of the dough with olive oil. make sure your grill has been sprayed with nonstick spray.
• 5 grill the dough until grate marks appear, about 5 minutes.
• 6 flip the dough. then, with recently grilled side up, add tomato slices, a piece of basil and the mozzarella.
• 7 grill for 5 minutes or until cheese has melted. this recipe can easily be adapted for meat lovers with the addition of capicola or pepperoni.