Mini Black Bean Cakes With Green Onion Cream And Avocado Salsa

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup salsa
• 2 teaspoons ground cumin
• 28 ounces canned black beans, seasoned, rinsed and drained
• 1 cup dry breadcrumbs, divided
• 1/4 cup green onion, thinly sliced
• 1/2 teaspoon salt
• nonstick cooking spray
• 1/2 cup low-fat sour cream
• 1/4 cup green onion, thinly sliced
• 1/4 cup avocado, peeled, diced
• 1/4 cup plum tomato, diced
• 1 teaspoon lime juice

Recipe

• 1 preheat oven to 375°.
• 2 to prepare cakes, combine first 3 ingredients in a food processor, process until smooth. stir in l/2 cup breadcrumbs, ¼ cup green onions, and salt.
• 3 divide mixture into 24 equal portions, shaping each into a ½-inch-thick patty. place 1/2 cup breadcrumbs in a shallow dish. dredge patties in breadcrumbs. place patties on a baking sheet coated with cooking spray. bake at 375° for 14 minutes, turning after 7 minutes.
• 4 to prepare toppings, combine sour cream and 1/4 cup green onions in a small bowl. combine avocado, tomato, and juice in a small bowl. top each patty with 1 teaspoon green onion cream and 1 teaspoon avocado salsa.