Shelly's Cilantro Feta Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 ounces feta cheese, crumbled
• 1 cup milk (skim works fine but this ingredient is optional)
• 8 ounces cream cheese (fat free is fine)
• 1 (8 ounce) can green enchilada sauce (mexicana sauce)
• 1/4 cup fresh cilantro, chopped
• 2 fresh garlic cloves

Recipe

• 1 optional: place feta and milk in bowl.
• 2 cover and refrigerate overnight (8 hours).
• 3 this removes sodium content.
• 4 drain and discard milk.
• 5 process feta, cream cheese, sauce, cilantro and garlic in food processor until smooth.
• 6 cover and refrigerate at least 30 minutes.
• 7 serve with crackers, chips or veggies.