Mediterranean Feta Cheese Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 bunch fresh basil leaf, stems removed
• 1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
• 3 tablespoons of the marinade oil
• 1 (4 ounce) package feta cheese, crumbles
• 1 (6 1/2 ounce) jar marinated artichoke hearts
• 6 tablespoons mayonnaise (not low-fat)
• 1 tablespoon capers (optional)

Recipe

• 1 set aside 1 basil leaf and 1 sun-dried tomato for garnish.
• 2 in a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
• 3 place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
• 4 serve at room temperature with plain crackers or heat in a 400°f oven for about 20 minutes.