Mediterranean Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 12
• 150 g feta cheese, i recommend greek dodoni
• 50 g tomato chutney (i used baxter's mediterranean chutney)
• 1/2 teaspoon paprika
• 1/2 tablespoon lemon juice (or more)
• 4 -10 dashes tabasco sauce (optional)

Recipe

• 1 crumble feta.
• 2 put all ingredients in a food processor and buzz for 30-60 seconds or until everything is combined to your preference.
• 3 scrape down sides and buzz again briefly.
• 4 if you want a thinner dip, add more lemon juice and buzz again before serving.
• 5 serve with your choice of arabic bread, biscuits, crackers and/or raw vegetables.