Ingredients
- 1 (8 ounce) package cream cheese
- 2 -4 tablespoons maple syrup
- 1/4 cup chopped pecans
- milk
Recipe
- 1 blend cream cheese with maple syrup, to your own liking. brown sugar works just as well.
- 2 thin with milk to dipping consistency. it only takes a few spoons.
- 3 mix in pecans, or sprinkle on top.
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