Kelly's Garlic Dill Pickles

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 -3 lbs fresh pickling cucumbers
• 2 quarts water
• 1 cup vinegar
• 1/2 cup salt
• 5 -8 garlic cloves, chopped
• 5 heads dill
• 2 tablespoons pickling spices, by the canning supplies for pickles

Recipe

• 1 bring to a rolling boil the water, vinegar and salt.
• 2 set aside to cool.
• 3 meanwhile, place small pickling cucumbers into jar. *i never measure or counted them, sorry. i just used what i had.
• 4 pour cooled vinegar-water over pickles.
• 5 add chopped garlic, pickling spice and dill heads. (poke dill down in so it is covered with the water.) you should have about a 1/2" of head space at the top. spoon a little of the liquid out if you don't.
• 6 place on lid and let set for 3 days.
• 7 remove dill if you wish and place in fridge to chill.
• 8 store in fridge.